It is a mixed culture consisting of Staphylococcus xylosus and Pediococcus pentosaceus.
It is a mixed culture consisting of Staphylococcus xylosus and Pediococcus pentosaceus.
In foods it can be used in the production of sausages with a mild aroma and an aromatic flavor., can be applied in smoked fermented sausages and with the presence of mold.
Informations about the product
It is a mixed culture consisting of Staphylococcus xylosus and Pediococcus pentosaceus.
In foods it can be used in the production of sausages with a mild aroma and an aromatic flavor., can be applied in smoked fermented sausages and with the presence of mold.
Technical details
REGISTRY: INS E-120
STANDARD PACKAGING:
Water and air proof aluminum pouch.
STORAGE:
Storage at temperatures below -17℃ to maintain optimal activity.
For more information contact our technical department.
INS E-120
Water and air proof aluminum pouch
Storage at temperatures below -17℃ to maintain optimal activity.
