preservatives – Nutri.com

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preservatives

Sodium acetate

Colorless crystalline compound, soluble in water and slightly soluble in ethanol. In foods it may be applied as preservative or acidity regulator.

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Lactic acid

light colored liquid widely used in the food industry as a preservative, acidulant and pH regulator.

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Sorbic acid

Powder or white or colorless crystal. It is slightly soluble in water and easily soluble in alcohols.

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Sodium benzoate

Granular water soluble white.

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Sodium citrate

fine white powder soluble in water.

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Sodium Phosphate and Aluminum

fine powder of white color.

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