White powder or crystalline.
White or crystalline powder. In foods it has the function of intensifying the most acidic flavor (sour), and in drinks too. Can be used for ph control. Helps to mask the taste of some unpleasant taste in food. Can be used in the bakery industry for growing breads and in refrigerators as a color activator in curing and smoking.
Informations about the product
White powder or crystalline.
In foods it has the function of intensifying the more acidic flavor (sour), and in drinks too. Can be used for ph control. Helps to mask the taste of some unpleasant taste in food. Can be used in the bakery industry for growing breads and in refrigerators as a color activator in curing and smoking.
Technical details
REGISTRY: INS E-120
STANDARD PACKAGING:
Paper bag coated with polyethylene inner bag containing 25Kg.
STORAGE:
Storage in a cool, airy place.
For more information contact our technical department.
INS E-120
Paper bag coated with polyethylene inner bag containing 25Kg.
Storage in a cool, airy place.
